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Fermented Miso Jalapeno Dressing and Marinade
Greenveil's read: consider avoiding.
- High
- Water54.5%—›
- Vegetable22.7%—
- Cabbage11.4%—›
- Bell pepper5.7%—
- Jalapeno pepper2.8%—›
- Leeks1.4%—›
- Hot sauce0.7%—›
- Chili peppers0.4%—›
- Sugar0.2%—›
- Vinegar<0.1%—›
- Salt<0.1%—›
- Garlic<0.1%—›
- Chili pepper<0.1%—›
- Beetroot<0.1%—
- Garlic0.4%—›
- Red chili pepper0.4%—
- Sunflower oil11.4%—›
- Jalapeno pepper5.7%—›
- Miso paste2.8%—
- Water1.4%—›
- Soya bean0.7%—›
- Rice0.4%—›
- Salt0.2%—›
- Yeast<0.1%—›
- Koji culture<0.1%—
- Date1.4%—›
- Sea salt0.7%—›
- Vinegar0.4%—›
- Smoked paprika0.2%—
- Black pepper<0.1%—›
- E415<0.1%—
Show original label text
Water, fermented vegetables (cabbage, bell pepper, jalapeño, leeks, chili sauce (chili peppers, sugar, vinegar, salt, garlic, chili extract, beet powder), garlic, red chili), organic sunflower oil, roasted jalapeño, fermented miso paste (water, organic soybeans, organic rice, salt, yeast, koji culture), date syrup, sea salt, vinegar, smoked paprika, black pepper, xanthan gum
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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