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Brownie Batter Cookie Dough
Greenveil's read: consider avoiding.
- High
- Flour Blend53.3%—
- GF Oat Flour27.8%—
- Chickpea Flour12.8%—
- Tapioca Flour12.8%—
- Brown Sugar18.2%—›
- Palm Oil14.2%—›
- Cane Sugar7.1%—›
- Chocolate chunk3.6%—
- Chocolate1.8%—›
- Cane Sugar1.8%—›
- Soluble Tapioca Fiber Syrup1.8%—
- Invert Sugar0.9%—›
- Cocoa Powder0.4%—›
- Cocoa powder processed with alkali0.4%—
- E4150.2%—
- Water0.1%—›
- Natural flavouring<0.1%—
- E500ii<0.1%—
- Sunflower Lecithin<0.1%—›
- Sea Salt—›
- Sustainably Sourced—
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Gluten Free Flour Blend (GF Oat Flour, Chickpea Flour, Tapioca Flour) Brown Sugar, Palm Oil*, Cane Sugar, Chocolate Chips (Unsweetened Chocolate, Cane Sugar), Soluble Tapioca Fiber Syrup, Invert Sugar, Cocoa Powder (alkalized), Xanthan Gum, Water, Natural Flavors, Baking Soda, Sunflower Lecithin, Sea Salt. Contains no allergens *Sustainably Sourced
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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