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Nara, Hammara Roasted Pepper & Walnut Dip
Greenveil's read: consider avoiding.
- High
- Red bell pepper54.5%—›
- Water22.7%—›
- Breadcrumbs11.4%—
- Wheat flour5.7%—›
- Dextrose2.8%—›
- Yeast1.4%—›
- Salt1.4%—›
- Walnuts5.7%—›
- Extra virgin olive oil2.8%—
- Concentrated lemon juice1.4%—
- Pomegranate0.7%—›
- Pomegranate0.4%—›
- E3300.2%—
- Sugar<0.1%—›
- Water<0.1%—›
- Cane sugar0.4%—›
- Spice0.2%—›
- Salt<0.1%—›
- Red beetroot<0.1%—›
- Colour<0.1%—
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Roasted red peppers, water, bread crumbs (bleached wheat flour, dextrose, yeast, salt), walnuts, extra virgin olive oil, lemon juice concentrate, pomegranate molasses (pomegranate concentrate, citric acid, sugar, water), cane sugar, spices, salt, red beet juice (for color).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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