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- Bell pepper47.1%—
- Kritharaki-Nudeln11.8%—
- Water8.9%—›
- Durum wheat semolina2.9%—›
- Paprika or bell pepper8.3%—
- Soft white cheese8.3%—
- Milk4.6%—›
- Lactic ferments1.8%—
- Microbial rennet0.9%—
- Salt0.3%—›
- Thickener0.6%—
- Carob seed flour0.6%—
- Mozzarella4.8%—
- Milk3.4%—›
- Salt0.3%—›
- Potato starch0.3%—›
- Lactic ferments0.3%—
- Microbial rennet0.3%—
- Onion4.3%—›
- Onion3.1%—›
- Rapeseed oil1.2%—›
- Black olive4%—›
- Olive3.7%—›
- Salt0.3%—›
- Weichkäse in Salzlake gereift2.1%—
- Milk1.1%—›
- Salt0.3%—›
- Lactic ferments0.3%—
- Microbial rennet0.4%—
- Yogurt1.7%—›
- Spice1.5%—›
- Garlic0.7%—›
- White pepper0.4%—›
- Nutmeg0.4%—›
- Potato starch1.3%—›
- Tomato puree1.2%—
- Sour cream1.1%—
- Cucumber or gherkin1%—
- Herb0.7%—
- Parsley0.4%—›
- Basil0.2%—›
- Thyme<0.1%—›
- Oregano<0.1%—›
- Salt0.3%—›
- Modified potato starch0.2%—
- Pea protein0.1%—›
- Rapeseed oil<0.1%—›
- Sugar<0.1%—›
- Olive oil<0.1%—›
- Milk proteins<0.1%—›
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Gemüsepaprika 47,1%, Kritharaki-Nudeln 11,8% (Wasser, _Hartweizengrieß_), Paprikawürfel, Frischkäse (Milch, Käsereikulturen, mikrobielles Lab, Salz, Verdickungsmittel (Johannisbrotkernmehl)), Mozzarella schnittfest 4,8% (Milch, Salz, Kartoffelstärke, Käsereikulturen, mikrobielles Lab), frittierte Zwiebeln (Zwiebeln, Rapsöl), schwarze Oliven (Oliven 3,7%, Salz), Weichkäse in Salzlake gereift (Milch, Salz, Käsereikulturen, mikrobielles Lab), Joghurt, Gewürze (Knoblauch, weißer Pfeffer, Muskat), Kartoffelstärke, Tomatenmark, Sauerrahm, Gurken, Kräuter (Petersilie, Basilikum, Thymian, Oregano), Salz, modifizierte Kartoffelstärke, Erbseneiweiß, Rapsöl, Zucker, Olivenöl, Milcheiweiß.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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