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- Bread55.6%—
- Rye flour22.2%—›
- Whole wheat flour11.1%—
- Barley flour5.6%—
- Cracked rye2.8%—
- Salt0.7%—›
- Barley malt flour0.7%—›
- Yeast0.7%—›
- Sourdough starter0.7%—
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Unbleached bread flour, rye flour, whole wheat flour, barley flour, cracked rye, salt, malted barley flour, yeast, sourdough culture.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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