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Jamaican Jerk All Natural Cooking & Grilling Sauces
Greenveil's read: consider avoiding.
- High
- Water52.5%—›
- Soy sauce23.8%—›
- Water11.9%—›
- Soya bean5.9%—›
- Salt2.8%—›
- Alcohol3.2%—›
- To preserve freshness3.2%—
- Brown sugar6.7%—›
- Vinegar6.7%—›
- Onion5.2%—›
- Orange juice2.6%—›
- Canola oil1.3%—›
- Garlic puree0.7%—
- Salt0.3%—›
- Black pepper0.2%—›
- Allspice<0.1%—›
- E415<0.1%—
- Cinnamon<0.1%—›
- Ginger<0.1%—›
- Thyme—›
- Cayenne pepper—›
- Red bell pepper—›
- Summer savory—›
- Sage—›
- Spring onion—
Show original label text
Water, gluten free soy sauce (water, soybeans, salt and alcohol [to preserve freshness]), brown sugar, vinegar, onion puree, orange juice concentrate, canola oil, garlic puree, salt, black pepper, allspice, xanthan gum, cinnamon, dehydrated ginger, dried thyme, cayenne pepper, crushed red pepper, savory, dried sage, dehydrated green onion.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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