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- Glucose syrup54.2%—›
- Sugar22.9%—›
- Vegetable oil11.5%—›
- Hydrogenated palm kernel oil5.7%—›
- Palm kernel oil5.7%—›
- Less than 2% of porc gelatine e4415.7%—
- Mango puree2.9%—
- E2961.4%—
- E3300.7%—
- Natural and artificial flavouring0.4%—
- Sucrose fatty acid esters0.2%—›
- E491<0.1%—
- E160ai<0.1%—
- Colour<0.1%—
- S<0.1%—
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Glucose syrup, sugar, vegetable oil, (hydrogenated palm kernel oil, palm kernel oil), less than 2% of porc gelatine E441, mango puree, malic acid, citric acid, natural and artificial flavors, sucrose fatty acid esters, sorbitan monostearate, beta-carotene (color), s
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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