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Greenveil's read: consider avoiding.
Wheat flour, vegetable palm oil with tbhq, sugar, ammonium bicarbonate, invert sugar syrup, salt, yeast, mono and diglycerides of vegetable origin (emulsifier), sodium bicarbonate, lactic acid, artificial butter flavor, artificial cheddar cheese flavor, malic acid, papain powder.
Food health
Per-ingredient concern · chemical identity, not food safety
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