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Fgf Brands·Snacks · 0876681000451

Mini Muffins

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Fortified wheat flour52.5%—
  • Wheat flour26.7%—›
  • E37512.9%—
  • Reduced iron6.5%—›
  • Thiamin3.2%—›
  • Mononitrate1.6%—
  • Riboflavin folic acid1.6%—
  • Water23.8%—›
  • Sugar8.3%—›
  • Soya bean7.7%—›
  • Canola oil3.9%—›
  • Eggs1.9%—›
  • Buttermilk1%—›
  • Milk0.5%—›
  • Salt0.2%—›
  • Sodium citrate0.1%—›
  • Bacteria culture0.1%—
  • Yellow corn meal0.5%—
  • Baking powder0.2%—
  • E450i0.1%—
  • E500ii<0.1%—
  • Corn starch<0.1%—›
  • E341i<0.1%—
  • Modified corn starch0.1%—›
  • Whey<0.1%—›
  • Salt<0.1%—›
  • E471<0.1%—
  • Dextrose—›
  • E281—
  • Potassium sorbate as preservatives—
  • E481—
  • E415—
  • E475—
  • Soya lecithin—›
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine, mononitrate, riboflavin folic acid), water, sugar, soybean and/or canola oil, eggs, buttermilk (milk, salt, sodium citrate, bacteria culture), yellow corn meal, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), modified cornstarch, whey (milk), salt, mono-and diglycerides, dextrose, sodium propionate and potassium sorbate as preservatives, sodium stearoyl lactylate, xanthan gum, polyglycerol esters of fatty acids, soy lecithin.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03SOYBEANCompoundNot assessed
  4. 04CANOLA OILCompoundNot assessed
  5. 05EGGCompoundNot assessed
  6. 06BUTTERMILKCompoundNot assessed
  7. 07HETASTARCHCompoundNot assessed
  8. 08Whey, protein-freeCompoundNot assessed
  9. 09WHEYCompoundNot assessed
  10. 10SALTCompoundNot assessed
  11. 11GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  12. 12GLUCOSECompoundNot assessed
  13. 13DEXTROSECompoundNot assessed
  14. 14SOYBEAN LECITHINCompoundNot assessed
  15. 15Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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