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  1. Products
  2. Baking Decorations
  3. Chocolate Frosting
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Transnational Foods Inc.·0876941006896

Chocolate Frosting

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar52.8%—›
  • Vegetable oil23.6%—›
  • Soya bean11.8%—›
  • Oil5.9%—›
  • Sunflower oil3%—›
  • Cottonseed oil3%—›
  • S5.9%—
  • Water11.8%—›
  • Corn syrup5.9%—›
  • Cocoa processed with alkali3%—
  • Corn starch1.5%—›
  • Wheat starch0.7%—›
  • Contains 2% and less of salt0.4%—
  • E4710.2%—
  • E466<0.1%⚠ Low
  • E435<0.1%—
  • E481<0.1%—
  • E450i<0.1%—
  • Cocoa paste—
  • Skimmed milk—
  • Artificial flavouring—
  • E330—
  • E202—
  • Preservative—
  • Diphosphates (E450)⚠ Low
Show original label text

Sugar, partially hydrogenated vegetable oil (soybean, sunflower and/or cottonseed oils), water, corn syrup, cocoa processed with alkali, corn starch and/or wheat starch, contains 2% or less of salt, distilled mono and diglycerides, cellulose gum, polysorbate 60, sodium stearoyl lactylate, sodium acid pyrophosphate, chocolate liquor, non fat milk, artificial flavor, citric acid, potassium sorbate (preservative).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  3. 03Castor oil, polymd., oxidizedCompoundNot assessed
  4. 04Vegetable oilsCompoundNot assessed
  5. 05Linseed oil, polymd., oxidizedCompoundNot assessed
  6. 06GreaseCompoundNot assessed
  7. 07Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09Castor oil, oxidizedCompoundNot assessed
  10. 10SOAPCompoundNot assessed
  11. 11AQUAHydrationNot assessed
  12. 12CORN SYRUPCompoundNot assessed
  13. 13Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  14. 14STARCH 1551CompoundNot assessed
  15. 15Starch, oxidizedCompoundNot assessed
  16. 16AmylodextrinCompoundNot assessed
  17. 17CORN STARCHCompoundNot assessed

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