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- Half and half57.1%—
- Milk and cream57.1%—›
- Heavy whipping cream21.4%—
- Cream10.7%—›
- E40710.7%⚠ Low
- Parmigiano reggiano10.7%—
- Cow's milk5.4%—
- Lactic ferments2.7%—
- Salt0.7%—›
- Enzyme2%—›
- Modified food starch5.4%—›
- Salt0.7%—›
- Alfredo cheese blend0.7%—
- Parmigiano reggiano0.4%—
- Pasteurized semi skimmed milk0.2%—
- Microbial culture<0.1%—
- Salt<0.1%—›
- Enzyme<0.1%—›
- Water0.2%—›
- Cheddar cheese<0.1%—
- Milk<0.1%—›
- Microbial culture<0.1%—
- Salt<0.1%—›
- Enzyme<0.1%—›
- Skimmed milk powder<0.1%—
- Salt<0.1%—›
- Romano cheese<0.1%—
- Pasteurized semi skimmed milk—
- Microbial culture—
- Salt—›
- Enzyme—›
- E339ii—
- Sodium citrate—›
- Spice3.9%—›
- Sodium phosphates (E339)⚠ Low
Show original label text
Half and half (milk and cream), heavy whipping cream (cream, carrageenan), parmesan cheese (cow's milk, cheese culture, salt, and enzymes), modified food starch, salt, alfredo cheese blend (parmesan cheese [pasteurized part skim milk, cultures, salt, and enzymes], water, cheddar cheese [pasteurized milk, cultures, salt, and enzymes], nonfat dry milk, salt, romano cheese [pasteurized part skim milk, cultures, salt, and enzymes], disodium phosphate and sodium citrate), spices.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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