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Roasted garlic multi-seed crackers with sesame, quinoa, flax and amaranth seeds with a savory roasted garlic taste
Greenveil's read: consider avoiding.
- High
- Brown rice flour55.6%—
- Sesame seeds22.2%—
- Potato starch11.1%—›
- Quinoa seeds5.6%—
- Safflower oil2.8%—›
- Flax seeds1.4%—›
- Roasted garlic seasoning0.7%—
- Maltodextrin0.3%—›
- Sea salt0.2%—›
- Garlic<0.1%—›
- Garlic<0.1%—›
- Less than 2% torula yeast<0.1%—
- Natural flavouring<0.1%—
- E1230.3%—
- Tamari soy sauce0.3%—
- Tamari soy sauce0.2%—
- Soya bean<0.1%—›
- Salt<0.1%—›
- Maltodextrin<0.1%—›
- Corn<0.1%—›
- Salt<0.1%—›
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Brown rice flour, sesame seeds, potato starch, quinoa seeds, safflower oil, flax seeds, roasted garlic seasoning (maltodextrin, sea salt, dehydrated roasted garlic, roasted garlic powder, less than 2% torula yeast, natural flavor), amaranth seeds, tamari soy sauce powder (tamari soy sauce (soybeans, salt), maltodextrin [corn], salt).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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