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Pad Thai Stir-Fry Sauce
Greenveil's read: consider avoiding.
- Critical
- Water53.3%—›
- Sugar9.5%—›
- Corn starch9.5%—›
- Herb9.5%—
- Spice9%—›
- Soy sauce4.5%—›
- Fish2.3%—›
- Garlic1.1%—›
- Onion0.6%—›
- Vinegar0.3%—›
- Salt0.1%—›
- Yeast extract<0.1%—›
- E150a<0.1%—
- Natural flavouring<0.1%—
- Spice extract<0.1%—›
- Ammonia caramel (E150C)⚠ Moderate
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Water, sugar, corn starch, herb & spices, soy sauce powder, fish powder, garlic, onion, vinegar, salt, yeast extract, caramel color, natural flavor, spice extract.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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