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Chef Stephen, Refried Bean Dip, Mild
Greenveil's read: acceptable.
- Moderate
- Water61.6%—›
- Refried beans19.2%—
- Pinto beans9.6%—
- Lard4.8%—›
- Salt4.8%—›
- Sugar3.5%—›
- Lard peppers3.5%—
- Jalapeno peppers1.7%—›
- Vinegar0.9%—›
- Salt0.9%—›
- Sodium acid sulphate3.5%—
- Salt0.4%—›
- Cider vinegar0.4%—›
- Onion0.4%—›
- Garlic0.4%—›
- E2020.4%—
- Black pepper0.4%—›
- Spice6.2%—›
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Water, refried beans (pinto beans [dry], lard, salt), sugar, lard peppers (jalapeno peppers, vinegar, salt), sodium acid sulphate, salt, cider vinegar, onion powder, garlic powder, potassium sorbate, black pepper, spices.
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