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  3. Nacho Cheddar Cheese Dip
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Autopilot Enterprises·Dairies · 0881314329472

Nacho Cheddar Cheese Dip

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Water51.7%—›
  • Interesterified soybean oil24.1%—
  • Milk12.1%—›
  • Food starch-modified6%—›
  • Corn6%—›
  • Cream3%—›
  • Dairy product1.5%—
  • Natural flavouring0.8%—
  • Contains 2% and less of0.4%—
  • Salt0.4%—›
  • E3390.2%—
  • E472e<0.1%—
  • E466<0.1%⚠ Low
  • E412<0.1%—
  • E270<0.1%—
  • Peppers—›
  • Green jalapeno peppers—
  • Red jalapeno—
  • Garlic—›
  • E428—
  • E471—
  • E200—
  • Potassium sorbate to preserve freshness—
  • Onion—›
  • Tomato—›
  • E330—
  • Yeast extract—›
  • Apo-carotene for color—
  • Chili pepper—›
  • E306—
  • Cumin—›
  • E631⚠ Low
  • E627⚠ Low
Show original label text

Water, interesterified soybean oil, milk, food starch-modified (corn), cream, dairy product solids, natural flavors, contains 2% or less of: salt, sodium phosphate, datem, cellulose gum and guar gum, lactic acid, peppers (green jalapeno, red jalapeno), garlic powder, gelatin, mono and diglycerides, sorbic acid and potassium sorbate to preserve freshness, onion powder, tomato powder, citric acid, yeast extract, apo-carotene for color, chili powder, mixed tocopherols, cumin*, disodium inosinate, disodium guanylate.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02MILKCompoundNot assessed
  3. 03Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  4. 04CREAMCompoundNot assessed
  5. 05BLACK PEPPERCompoundNot assessed
  6. 06GARLICCompoundNot assessed
  7. 07ONIONCompoundNot assessed
  8. 08TOMATOCompoundNot assessed
  9. 09YEASTCompoundNot assessed
  10. 10CAPSICUMCompoundNot assessed
  11. 11CUMINCompoundHigh concern

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