Red kidney beans · GreenveilSaving recent analysisRed kidney beans
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Balanced for everyday use. A balanced day-to-day read across overall concern and fit.
Food health
Nutrition profile and additives of concern
Food healthLowWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthLow
NutritionLow
nutri-score a
Processing
- 1nutrition base band "low" from nutri-score
- 2final band "low" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (6)
- Water73.5%—›
- Dark red kidney beans13.25%—
- Salt0.375%—›
- Sugar0.375%—›
- Calcium chloride0.375%—
- Edta calcium disodium12.125%—›
- For color retention12.125%—
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Water, dark red kidney beans, salt, sugar, calcium chloride, edta calcium disodium (for color retention).
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