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Parmesan Romano & Asiago Grated Cheeses
Greenveil's read: consider avoiding.
- High
- Parmigiano reggiano60%—
- Pasteurized semi skimmed milk32.5%—
- Lactic ferments13.8%—
- Salt2.5%—›
- Enzyme11.2%—›
- Romano cheese made from cow's milk20%—
- Pasteurized semi skimmed milk10%—
- Lactic ferments5%—
- Salt2.5%—›
- Enzyme2.5%—›
- Asiago cheese10%—
- Pasteurized semi skimmed milk5%—
- Lactic ferments2.5%—
- Salt1.3%—›
- Enzyme1.3%—›
- E460ii5%—
- Anti caking agent5%—
- Potassium sorbate to protect flavor5%—
Show original label text
parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), romano cheese made from cow's milk (pasteurized part skim milk, cheese cultures, salt, enzymes), asiago cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), powdered cellulose (added to prevent caking), potassium sorbate to protect flavor,
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