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  3. Chocolate Covered Sponge Cake With Creamy Filling
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Hostess Brands Llc·Snacks · 0888109000059

Chocolate Covered Sponge Cake With Creamy Filling

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar51.5%—›
  • Oils24.2%—›
  • Palm kernel oil12.1%—›
  • Coconut6.1%—›
  • Palm6.1%—
  • Cocoa processed with alkali12.1%—
  • Distilled monoglycerides6.1%—
  • Soya lecithin3%—›
  • Whey1.5%—›
  • Natural and artificial flavouring0.8%—
  • Water0.4%—›
  • Wheat flour0.2%—›
  • Flour<0.1%—›
  • Reduced iron<0.1%—›
  • "b" vitamins<0.1%—
  • E375<0.1%—
  • Thiamin mononitrate—›
  • Thiamin—›
  • E101—
  • E101—
  • 1—
  • Folic acid—›
  • Sugar<0.1%—›
  • Corn syrup high fructose corn syrup<0.1%—
  • Vegetable<0.1%—
  • Animal fat<0.1%—›
  • Soya bean—›
  • Cottonseed—›
  • Canola oil beef fat—
  • E471—
  • E435—
  • Dextrose—›
  • Contains 2% and less of—
  • Dim whole eggs—
  • Sugar—›
  • Modified corn starch—›
  • Glucose—›
  • Raising agent—
  • E450i—
  • E500ii—
  • Corn starch—›
  • E341i—
  • E422—
  • Salt—›
  • E200—
  • E466⚠ Low
  • E481—
  • E202—
  • E415—
  • E516—
  • Enzyme—›
  • E102⚠ High
  • E129⚠ High
  • And wheat flour—›
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Sugar, partially hydrogenated oils (palm kernel, coconut, palm), cocoa processed with alkali, distilled monoglycerides, soy lecithin, whey, natural and artificial flavor, water, enriched bleached wheat flour (flour, reduced iron, "b" vitamins [niacin, thiamine mononitrate (b1), riboflavin (b2)1, folic acid), sugar, corn syrup high fructose corn syrup, partially hydrogenated vegetable and/or animal shortening (soybean, cottonseed and/or canola oil beef fat), mono and diglycerides, polysorbate 60, dextrose. contains 2% or less of: dim whole eggs, sugar, modified corn starch, glucose, leavening (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), glycerine, salt, sorbic acid, cellulose gum, sodium stearoyl lactylate, potassium sorbate, xanthan gum, calcium sulfate, enzymes, yellow 5, red 40, and wheat flour.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02L-ISOLEUCIC ACIDActiveNot assessed
  3. 03SOYBEAN LECITHINCompoundNot assessed
  4. 04Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  5. 05Whey, protein-freeCompoundNot assessed
  6. 06WHEYCompoundNot assessed
  7. 07AQUAHydrationNot assessed
  8. 08WHEATCompoundNot assessed
  9. 09ANIMAL FATCompoundNot assessed
  10. 10GreaseCompoundNot assessed
  11. 11GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  12. 12GLUCOSECompoundNot assessed
  13. 13DEXTROSECompoundNot assessed
  14. 14HETASTARCHCompoundNot assessed
  15. 15D-GlucoseCompoundNot assessed
  16. 16SALTCompoundNot assessed
  17. 17Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  18. 18Hydratase, phosphoenolpyruvateCompoundNot assessed

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No lower-concern alternatives are available for this product yet.

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