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Pretzel dough: enriched unbleached wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, brown sugar (sugar, cane syrups, caramel may be added for color), sugar, salt, butter flavor (contains maltodextrin and natural flavors), yeast (yeast, sorbitan monostearate, ascorbic acid), soy lecithin. beef frank: beef, water, contains 2% or less of salt, sorbitol, sodium lactate, natural flavoring, sodium phosphate, hydrolyzed corn protein, paprika, sodium diacetate, sodium erythorbate, sodium nitrite.
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Per-ingredient concern · chemical identity, not food safety
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