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- Beef53.8%—›
- Water23.1%—›
- Pasteurized process cheddar cheese11.5%—
- Cheddar cheese5.8%—
- Soured milk2.9%—
- Water1.4%—›
- Cream0.7%—›
- E3390.4%—
- Salt0.2%—›
- E200<0.1%—
- Coloured cheddar<0.1%—
- Enzyme<0.1%—›
- E460ii5.8%—
- Contains 2% and less of salt5.8%—
- E4202.9%—
- E3251.4%—
- Natural flavouring0.7%—
- E3390.4%—
- Hydrolysed corn protein0.2%—
- Paprika<0.1%—›
- E262ii<0.1%—
- E316<0.1%—
- E250<0.1%⚠ High
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Beef, water, pasteurized process cheddar cheese [cheddar cheese(cultured milk, water, cream, sodium phosphates, salt, sorbic acid, artificial color, enzymes), powdered cellulose], contains 2% or less of salt, sorbitol, sodium lactate, natural flavorings, sodium phosphates, hydrolyzed corn protein, paprika, sodium diacetate, sodium erythorbate, sodium nitrite.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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