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Greenveil's read: consider avoiding.
Red lentil penne (red lentil flour, oat fiber, calcium sulfate, xanthan gum), dry sauce mix [cane sugar, red bell pepper, tomato, salt, milk, cream, corn starch, garlic, onion, spices, citric acid, contains 2% or less: natural flavors (caramelized onion, parmesan and romano), xanthan gum, yeast extract], seasoning [spice, sea salt, garlic, onion, ground rice, parmesan cheese (cultured part-skim milk, salt, enzymes), contains 2% or less: natural aged cheese flavor, lactic acid, yeast extract, disodium phosphate and silicon dioxide], red bell pepper, carrot, leek.
Food health
Per-ingredient concern · chemical identity, not food safety
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