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  3. Bean pasta + veggie kit lentil penne
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Modern Table Meals·0888683106093

Bean pasta + veggie kit lentil penne

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Red lentil penne58.3%—
  • Red lentil flour31.3%—
  • Oat fibre13.5%—
  • E5166.8%—
  • E4156.8%—
  • Dry sauce mix14.5%—
  • Cane sugar1.8%—›
  • Red bell pepper1.8%—›
  • Tomato1.8%—›
  • Salt0.7%—›
  • Milk0.7%—›
  • Cream0.7%—›
  • Corn starch0.7%—›
  • Garlic0.7%—›
  • Onion0.7%—›
  • Spice0.7%—›
  • E3300.7%—
  • Contains 2% and less0.7%—
  • Natural flavouring0.4%—
  • Onion0.4%—›
  • Parmigiano reggiano0.7%—
  • Romano cheese0.7%—
  • E4150.7%—
  • Yeast extract0.7%—›
  • Coating13.6%—›
  • Spice6.8%—›
  • Sea salt0.7%—›
  • Garlic0.7%—›
  • Onion0.7%—›
  • Rice0.7%—›
  • Parmigiano reggiano0.7%—
  • Cultured part-skim milk0.4%—
  • Salt0.2%—›
  • Enzyme0.2%—›
  • Contains 2% and less0.7%—
  • Natural aged cheese flavor0.7%—
  • E2700.7%—
  • Yeast extract0.7%—›
  • E339ii0.6%—
  • E5510.6%—
  • Red bell pepper6.8%—›
  • Carrot3.4%—›
  • Leek3.4%—›
  • Sodium phosphates (E339)⚠ Low
Show original label text

Red lentil penne (red lentil flour, oat fiber, calcium sulfate, xanthan gum), dry sauce mix [cane sugar, red bell pepper, tomato, salt, milk, cream, corn starch, garlic, onion, spices, citric acid, contains 2% or less: natural flavors (caramelized onion, parmesan and romano), xanthan gum, yeast extract], seasoning [spice, sea salt, garlic, onion, ground rice, parmesan cheese (cultured part-skim milk, salt, enzymes), contains 2% or less: natural aged cheese flavor, lactic acid, yeast extract, disodium phosphate and silicon dioxide], red bell pepper, carrot, leek.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01ETHYLENECompoundNot assessed
  2. 02PIMENTOCompoundNot assessed
  3. 03CARROTCompoundNot assessed
  4. 04LEEKCompoundNot assessed

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