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Sunday pot roast slow cook sauce, sunday pot roast
Greenveil's read: acceptable.
- Moderate
- Filtered water53.6%—
- Wine23.2%—›
- Wine11.6%—›
- Salt11.6%—›
- Onions11.6%—›
- Carrots5.8%—›
- Tomato concentrate2.9%—
- Dried wild mushrooms1.5%—
- Yellow boletus0.7%—
- Wood ear0.4%—
- Oyster0.2%—›
- Porcini0.2%—
- Balsamic vinegar0.7%—›
- Wine vinegar0.4%—
- Concentrated grape must0.4%—
- Celery0.4%—›
- Salt0.2%—›
- Garlic<0.1%—›
- Contains less than 2% of<0.1%—
- Canola oil<0.1%—›
- Water<0.1%—›
- Thyme<0.1%—›
- Black pepper<0.1%—›
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Filtered water, burgundy wine (burgundy wine, salt), roasted onions, carrots, tomato paste, dried wild mushrooms (yellow boletus, wood ear, oyster, porcini), balsamic vinegar (wine vinegar, concentrated grape must), celery, salt, roasted garlic, contains less than 2% of: expeller pressed canola oil, water, thyme, black pepper.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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