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Jalapeno & cheddar snack sticks
Greenveil's read: consider avoiding.
- Critical
- Pork53.6%—›
- Beef23.2%—›
- Pasteurized processed cheddar cheese11.6%—
- Soured milk5.8%—
- Salt1.5%—›
- Enzyme1.5%—›
- Water1.4%—›
- Cream0.7%—›
- E3390.3%—
- E160ai0.2%—
- E202<0.1%—
- E460ii<0.1%—
- E235<0.1%—
- Dextrose5.8%—›
- Salt1.5%—›
- Spice1.5%—›
- Sugar—›
- Jalapeno peppers—›
- Mustard seed—›
- Garlic—›
- E316—
- Lactic acid starter culture—
- E251⚠ Moderate
- Sprayed with potassium sorbate to preserve quality2.8%—
Show original label text
Pork, beef, pasteurized processed cheddar cheese (cultured milk, salt, enzymes, water, cream, sodium phosphate, beta carotene, potassium sorbate, powdered cellulose, natamycin), dextrose, salt, spices, sugar, jalapeno peppers, mustard seed, garlic, sodium erythorbate, lactic acid starter culture, sodium nitrate. sprayed with potassium sorbate to preserve quality.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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