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Low Fat Yogurt Poppers With Cookie Crumbs
Greenveil's read: consider avoiding.
- High
- Yogurt75%—›
- Skimmed milk40.6%—
- Milk17.2%—›
- Cream8.6%—›
- Sugar4.3%—›
- Modified food starch2.1%—›
- Natural and artificial vanilla flavor1.1%—
- E4180.5%—
- E2020.5%—
- Cookie crumbs25%—
- Wheat flour12.5%—›
- Sugar6.3%—›
- Cocoa3.1%—›
- Palm oil1.6%—›
- Corn syrup0.8%—›
- Corn flour0.4%—›
- Soya lecithin0.2%—›
- E500ii<0.1%—
- Salt<0.1%—›
- And natural<0.1%—
- Artificial flavouring<0.1%—
Show original label text
Yogurt (pasteurized cultured nonfat milk, nonfat milk solids, cream, sugar, modified food starch, natural & artificial vanilla flavor, gellan gum, potassium sorbate.) cookie crumbs (bleached wheat flour, sugar, cocoa [processed with alkali], palm oil, corn syrup, corn flour, soy lecithin, baking soda, salt, and natural and artificial flavors.)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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