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  3. PORTABELLA & GOAT CHEESE RAVIOLI
PORTABELLA & GOAT CHEESE RAVIOLI
evol·Frozen Foods · 0891627009183

PORTABELLA & GOAT CHEESE RAVIOLI

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Mushroom53.3%—›
  • Cheese ravioli23.3%—
  • Durum wheat flour11.7%—
  • Water5.8%—›
  • Portobello mushrooms2.9%—
  • Goat cheese1.5%—
  • Goat milk0.7%—›
  • Lactic ferments0.4%—
  • Enzyme0.2%—›
  • Salt] romano cheese<0.1%—
  • Soured milk<0.1%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • Eggs0.7%—›
  • Ricotta cheese whey0.4%—
  • Milk0.2%—›
  • Distilled vinegar<0.1%—›
  • E407<0.1%⚠ Low
  • Shallots<0.1%—
  • Garlic<0.1%—›
  • Spice—›
  • Breadcrumbs—
  • Wheat flour—›
  • Sugar—›
  • Yeast—›
  • Salt—›
  • Corn starch—›
  • Sea salt—›
  • Crimini mushrooms—
  • Water—›
  • Fresh cream—
  • Red bell peppers—›
  • Spinach—›
  • Parmigiano reggiano—
  • Milk—›
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • Pesto basil—
  • Canola oil—›
  • Water—›
  • Parmigiano reggiano—
  • Milk—›
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • Salt—›
  • Garlic—›
  • Onions11.7%—›
  • Unsalted butter5.8%—
  • Cream2.9%—›
  • Natural flavouring2.9%—
  • Corn starch2.9%—›
  • Cooking wine1.5%—
  • Wine0.7%—›
  • Salt0.7%—›
  • Extra virgin olve oil0.7%—
  • Romano cheese0.4%—
  • Milk0.2%—›
  • Lactic ferments<0.1%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • Cane sugar0.2%—›
  • Basil<0.1%—›
  • Garlic<0.1%—›
  • Salt<0.1%—›
  • Concentrated lemon juice<0.1%—
  • Dehydrated onion—
  • Spice—›
Show original label text

MUSHROOM AND CHEESE RAVIOLI (DURUM WHEAT FLOUR, WATER, PORTOBELLO MUSHROOMS, GOAT CHEESE (GOAT MILK, CHEESE CULTURES, ENZYMES, SALT] ROMANO CHEESE [CULTURED MILK, SALT, ENZYMES), EGGS, RICOTTA CHEESE WHEY, MILK, DISTILLED VINEGAR, CARRAGEENAN], SHALLOTS, GARLIC, SPICES, BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT], CORN STARCH*, SEA SALT), CRIMINI MUSHROOMS, WATER, HEAVY CREAM, RED BELL PEPPERS, SPINACH, PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), PESTO BASIL, CANOLA OIL*, WATER, PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, DEHYDRATED GARLIC), ONIONS, UNSALTED BUTTER (CREAM, NATURAL FLAVOR), CORN STARCH*, COOKING WINE (WINE, SALT), EXTRA VIRGIN OLVE OIL, ROMANO CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), CANE SUGAR, BASIL, GARLIC, SALT, LEMON JUICE CONCENTRATE, DRIED ONION, SPICES.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01CULTIVATED MUSHROOMCompoundNot assessed
  2. 02ONIONCompoundNot assessed
  3. 03STARCH 1551CompoundNot assessed
  4. 04Starch, oxidizedCompoundNot assessed
  5. 05AmylodextrinCompoundNot assessed
  6. 06CORN STARCHCompoundNot assessed
  7. 07SUGARCompoundNot assessed
  8. 08BASILCompoundNot assessed
  9. 09GARLICCompoundNot assessed
  10. 10SALTCompoundNot assessed
  11. 11SPICECompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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Ingredient content

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