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Gloria's Pastries·0892144000714

Muffins

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour52.3%—›
  • Wheat flour26.5%—›
  • E37512.9%—
  • Reduced iron6.4%—›
  • Thiamin mononitrate3.2%—›
  • E1011.6%—
  • Folic acid1.6%—›
  • Sugar11.8%—›
  • Soya oil11.8%—›
  • Whole eggs11.8%—
  • Water6.2%—›
  • Modified corn starch3.1%—›
  • Contains 2% and less of the following1.6%—
  • Whey0.8%—›
  • E4710.4%—
  • Raising agent0.2%—
  • E541<0.1%—
  • E500ii<0.1%—
  • Corn starch<0.1%—›
  • E341i<0.1%—
  • Vital wheat gluten<0.1%—
  • Salt<0.1%—›
  • E481<0.1%—
  • E491<0.1%—
  • E263—
  • Skimmed milk—
  • E412—
  • E415—
  • E435—
  • Natural and artificial flavouring—
  • Soya flour—›
  • Potassium sorbate to preserve freshness—
  • Calcium phosphates (E341)⚠ Low
Show original label text

Enriched flour, (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid), sugar, soybean oil, whole eggs, water, modified corn starch, contains 2% or less of the following, whey, mono and diglycerides, leavening (sodium aluminum phosphate, sodium bicarbonate, corn starch, monocalcium phosphate), vital wheat gluten, salt, sodium stearoyl lactylate, sorbitan monostearate, calcium acetate, nonfat milk, guar gum, xanthan gum, polysorbate 60, natural and artificial flavor, soy flour, potassium sorbate to preserve freshness.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03SOYBEAN OILCompoundNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05HETASTARCHCompoundNot assessed
  6. 06Whey, protein-freeCompoundNot assessed
  7. 07WHEYCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09SOYBEANCompoundNot assessed

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