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Valentines Plate Handmade Italian Cookies
Greenveil's read: consider avoiding.
- Critical
- All-purpose wheat flour52.8%—
- E37526.9%—
- Reduced iron12.9%—›
- Thiamin mononitrate6.5%—›
- E1013.2%—
- Folic acid3.2%—›
- Evaporated cane juice8.9%—
- Sugar8.9%—›
- Unsalted butter8.9%—
- Cream8.9%—›
- Whole natural almonds8.9%—
- Whole cage free egg8.9%—
- Whole milk5.8%—
- Baking powder2.9%—
- E450i1.4%—
- E500ii0.7%—
- Corn starch0.4%—›
- E341i0.4%—
- Hazelnuts1.4%—›
- Aniseed0.7%—›
- Chocolate chunk0.4%—
- Sugar0.2%—›
- Chocolate<0.1%—›
- Cocoa butter<0.1%—›
- Soya lecithin<0.1%—›
- Vanilla<0.1%—›
- Cocoa powder0.2%—›
- Acidity regulator0.2%—
- Natural orange<0.1%—
- Lemon<0.1%—›
- Almond<0.1%—›
- Vanilla extracts<0.1%—›
- Icing sugar—
- Dextrose—›
- Corn starch—›
- Vegetable fat—
- E171⚠ High
- Lemon icing—
- Cane sugar—›
- Sugar—›
- Corn starch—›
- Water—›
- Natural lemon extract—
- Salt—›
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
All-purpose wheat flour (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), evaporated organic cane juice (sugar), unsalted butter (pasteurized cream), whole natural almonds, whole cage free egg, whole milk, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), whole blanched hazelnuts, whole ground anise seeds, semi-sweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin, vanilla), cocoa powder (alkali), natural orange, lemon, almond and vanilla extracts, icing sugar (dextrose, corn starch, vegetable shortening, titanium dioxide), lemon icing (pure cane powdered sugar (sugar, corn starch), water, natural lemon extract), salt.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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