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Plant-based eggless wraps
Greenveil's read: consider avoiding.
- Critical
- Mix74.6%—
- Brown rice flour41.4%—
- Sorghum flour16.6%—›
- Millet flour8.3%—
- Long grain rice4.1%—
- Potato starch2.1%—›
- Tapioca starch2.1%—
- E41512.7%—
- Sea salt0.2%—›
- White pepper12.5%—›
- Diphosphates (E450)⚠ Low
Show original label text
[water, mung bean protein isolate, expeller-pressed canola oil, contains less than 2% of dehydrated onion, gellan gum, natural carrot extractives (color), natural flavors, natural turmeric extractives (color), potassium citrate, salt, soy lecithin, sugar, tapioca syrup, tetrasodium pyrophosphate, transglutaminase, nisin (preservative)] gluten free mix (brown rice flour, whole grain sorghum flour, millet flour, long grain rice flour, potato starch, tapioca starch), xanthan gum, sea salt, white pepper
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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