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- Flour54.2%—›
- Potato flour29.2%—›
- Rice flour25%—›
- Water22.9%—›
- Potato starch11.5%—›
- Quinoa5.7%—
- Tapioca starch2.9%—
- Canola oil1.4%—›
- Sugar0.7%—›
- Yeast0.4%—›
- Baking powder0.2%—
- E412<0.1%—
- Salt<0.1%—›
- Corn flour<0.1%—›
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gluten free flour (potato flour, rice flour) water, potato starch, quinoa, tapioca starch, canola oil, sugar, dry yeast, baking powder, guar gum, salt, corn flour,
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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