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Japanese ginger dressing
Greenveil's read: consider avoiding.
- Critical
- Soya oil52%—›
- Onion24%—›
- Sugar8.3%—›
- Tomato concentrate7.8%—
- Ginger3.9%—›
- Water2%—›
- Soy sauce1%—›
- Water0.5%—›
- Hydrolysed soy protein0.2%—
- Corn syrup0.1%—›
- Salt<0.1%—›
- E150a<0.1%—
- E270<0.1%—
- E202<0.1%—
- Preservative<0.1%—
- Less than 2% of0.5%—
- Corn syrup0.5%—›
- Egg yolk0.2%—›
- Spice0.1%—›
- Dehydrated onion<0.1%—
- E415<0.1%—
- E338<0.1%⚠ Low
- Distilled vinegar—›
- E150a—
- Salt—›
- E211⚠ Moderate
- E202—
- Preservative—
- E330—
- Spice—›
- Fd&c yellow no—
- 6—
- Fd&c yellow no—
- 5—
- E385—
- Preservative—
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
Soybean oil, onion, sugar, tomato concentrate, ginger, water, soy sauce (water, hydrolyzed soy protein, corn syrup, salt, caramel color, lactic acid, potassium sorbate [preservative]), less than 2% of: corn syrup, egg yolk, spice, dehydrated onion, xanthan gum, phosphoric acid, distilled vinegar, caramel color, salt, sodium benzoate and potassium sorbate (preservatives), citric acid, spice extractives, fd&c yellow no. 6, fd&c yellow no. 5, calcium disodium edta (to protect flavor).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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