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  3. Pretzels
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Auntie Anne's·0895072000436

Pretzels

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Fortified wheat flour52.9%—
  • Wheat flour26.9%—›
  • Barley malt flour13%—›
  • E3756.5%—
  • Reduced iron3.3%—›
  • Thiamin mononitrate1.6%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Water23.5%—›
  • Brown sugar4.2%—›
  • Contains 2% and less of the following4.2%—
  • Flour treatment agent2.1%—
  • Wheat flour2.1%—›
  • Malt barley flour4.2%—
  • E3004.2%—
  • Enzyme3.3%—›
  • Salt1.7%—›
  • Plant protein0.8%—
  • Corn-based0.8%—›
  • Yeast0.4%—›
  • E2820.2%⚠ Low
  • Salt0.1%—›
  • Natural flavouring<0.1%—
  • Bicarbonates and carbonates of soda<0.1%—
  • Butter packet<0.1%—
  • Butterfat<0.1%—›
  • Natural flavouring—
  • Whey—›
  • Butterfat—›
  • Corn syrup solids—›
  • Salt—›
  • E412—
  • E160b—
  • Turmeric—›
  • Colour—
  • Salt packet—
  • Salt—›
Show original label text

Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, brown sugar, contains 2% or less of the following: dough conditioners (wheat flour, malt barley flour, ascorbic acid, enzymes, salt, vegetable protein [corn-based]), yeast, calcium propionate, salt, natural flavor, bicarbonates and carbonates of soda. butter packet: anhydrous milkfat, natural flavor (whey, butter oil, corn syrup solids, salt, guar gum, annatto and turmeric [color]). salt packet: salt.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02LIGHT BROWN SUGARCompoundNot assessed
  3. 03Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  4. 04Hydratase, phosphoenolpyruvateCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06YEASTCompoundNot assessed

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