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  1. Products
  2. Frozen Foods
  3. Soft Pretzels
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Auntie Anne's·0895072000443

Soft Pretzels

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Pretzel52.6%—
  • Wheat flour blend27.6%—
  • Wheat flour25%—›
  • Flour23.7%—›
  • Wheat flour11.8%—›
  • Barley malt flour5.9%—›
  • E3753%—
  • Reduced iron1.5%—›
  • Thiamin mononitrate0.7%—›
  • E1010.4%—
  • Folic acid0.4%—›
  • Water11.8%—›
  • Sugar5.9%—›
  • Contains 2% and less of the following0.3%—
  • Salt0.3%—›
  • Vegetable gums0.3%—
  • E4710.3%—
  • E4120.3%—
  • Molasses0.3%—›
  • Yeast0.3%—›
  • E4910.3%—
  • Soya oil0.3%—›
  • E2820.3%⚠ Low
  • Modified cellulose0.3%—›
  • Enzyme0.3%—›
  • Butter packet0.3%—
  • Butterfat0.3%—›
  • Natural flavouring0.3%—
  • Whey0.1%—›
  • Butterfat<0.1%—›
  • Corn syrup solids<0.1%—›
  • Salt<0.1%—›
  • E412—
  • E160b⚠ Low
  • E100—
  • Cinnamon sugar packet0.3%—
  • Sugar0.3%—›
  • Cinnamon1.9%—›
Show original label text

Pretzel: wheat flour blend [wheat flour, enriched flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)], water, sugar, contains 2% or less of the following: salt, vegetable gums, mono and diglycerides, guar gum, molasses, yeast, sorbitan monostearate, soybean oil, calcium propionate, modified cellulose, enzymes. butter packet: anhydrous milkfat, natural flavor (whey, butter oil, corn syrup solids, salt, guar gum, annatto, and turmeric color). cinnamon sugar packet: sugar, cinnamon.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04MOLASSESCompoundNot assessed
  5. 05BEET MOLASSESCompoundNot assessed
  6. 06YEASTCompoundNot assessed
  7. 07SOYBEAN OILCompoundNot assessed
  8. 08HYDROXYPROPYLCELLULOSECompoundNot assessed
  9. 09Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  10. 10Hydratase, phosphoenolpyruvateCompoundNot assessed
  11. 11CINNAMONCompoundNot assessed

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