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Greenveil's read: consider avoiding.
Enriched unbleached flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, pepperoni (pork, beef, salt, dextrose, spices, lactic acid starter culture, oleoresin of paprika, dehydrated garlic, sodium nitrite, bha, bht, citric acid), mozzarella cheese (cultured pasteurized part-skim milk, salt, enzymes), provolone cheese (pasteurized milk, cheese cultures, salt, enzymes), brown sugar, tomato paste, contains 2% or less of the following: yeast, parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), dough conditioner (gum arabic, wheat flour, mono - and diglycerides, salt, soybean oil, cellulose gum, guar gum, enzymes), natural flavor, romano cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), salt, calcium propionate (preservative), seasoned breadcrumbs (enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], dehydrated garlic, tomato powder, spice, dextrose, onion powder, maltodextrin, citric acid, dehydrated parsley, corn syrup, sugar, citric acid, yeast, sodium stearoyl lactylate, calcium propionate [preservative]), food starch-modified, spices, sugar, garlic powder, soy flour, onion powder, citric acid, bicarbonates and carbonates of soda.
Food health
Per-ingredient concern · chemical identity, not food safety
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