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  3. Mozzarella and provolone cheese with sliced pepperoni wrapped in pretzel dough pretzel pocket sandwich, cheese & pepperoni
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Auntie Anne's·0895072000481

Mozzarella and provolone cheese with sliced pepperoni wrapped in pretzel dough pretzel pocket sandwich, cheese & pepperoni

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour52.2%—›
  • Wheat flour26.4%—›
  • Barley malt flour12.9%—›
  • E3756.4%—
  • Iron3.2%—›
  • Thiamin mononitrate1.6%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Water23.9%—›
  • Pepperoni12%—
  • Pork6%—›
  • Beef3%—›
  • Salt0.6%—›
  • Dextrose0.6%—›
  • Spice0.6%—›
  • Lactic acid starter culture0.6%—
  • E160c0.3%—
  • Garlic0.1%—›
  • E250<0.1%⚠ High
  • E320<0.1%⚠ Moderate
  • E321<0.1%⚠ Moderate
  • E330<0.1%—
  • Mozzarella cheese6%—
  • Cultured pasteurized part-skim milk3%—
  • Salt0.6%—›
  • Enzyme2.4%—›
  • Provolone cheese3%—
  • Pasteurised milk1.5%—
  • Lactic ferments0.7%—
  • Salt0.4%—›
  • Enzyme0.4%—›
  • Brown sugar1.5%—›
  • Tomato concentrate0.7%—
  • Contains 2% and less of the following0.4%—
  • Yeast0.4%—›
  • Parmigiano reggiano0.2%—
  • Pasteurized semi skimmed milk<0.1%—
  • Lactic ferments<0.1%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • Flour treatment agent<0.1%—
  • E414<0.1%—
  • Wheat flour<0.1%—›
  • E471<0.1%—
  • Salt—›
  • Soya oil—›
  • E466⚠ Low
  • E412—
  • Enzyme—›
  • Natural flavouring<0.1%—
  • Romano cheese<0.1%—
  • Pasteurized semi skimmed milk<0.1%—
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • Salt<0.1%—›
  • E282⚠ Low
  • Preservative—
  • Seasoned breadcrumbs—
  • Flour—›
  • Wheat flour—›
  • E375—
  • Reduced iron—›
  • Thiamin mononitrate—›
  • E101—
  • Folic acid—›
  • Garlic—›
  • Tomato—›
  • Spice—›
  • Dextrose—›
  • Onion—›
  • Maltodextrin—›
  • E330—
  • Parsley—›
  • Corn syrup—›
  • Sugar—›
  • E330—
  • Yeast—›
  • E481—
  • E282⚠ Low
  • Preservative—
  • Food starch-modified—›
  • Spice—›
  • Sugar—›
  • Garlic—›
  • Soya flour—›
  • Onion—›
  • E330—
  • Bicarbonates and carbonates of soda—
Show original label text

Enriched unbleached flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, pepperoni (pork, beef, salt, dextrose, spices, lactic acid starter culture, oleoresin of paprika, dehydrated garlic, sodium nitrite, bha, bht, citric acid), mozzarella cheese (cultured pasteurized part-skim milk, salt, enzymes), provolone cheese (pasteurized milk, cheese cultures, salt, enzymes), brown sugar, tomato paste, contains 2% or less of the following: yeast, parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), dough conditioner (gum arabic, wheat flour, mono - and diglycerides, salt, soybean oil, cellulose gum, guar gum, enzymes), natural flavor, romano cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), salt, calcium propionate (preservative), seasoned breadcrumbs (enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], dehydrated garlic, tomato powder, spice, dextrose, onion powder, maltodextrin, citric acid, dehydrated parsley, corn syrup, sugar, citric acid, yeast, sodium stearoyl lactylate, calcium propionate [preservative]), food starch-modified, spices, sugar, garlic powder, soy flour, onion powder, citric acid, bicarbonates and carbonates of soda.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03LIGHT BROWN SUGARCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  6. 06SPICECompoundNot assessed
  7. 07SUGARCompoundNot assessed
  8. 08GARLICCompoundNot assessed
  9. 09SOYBEANCompoundNot assessed
  10. 10ONIONCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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