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Eat Pastry - chocolate chip cookie dough Gluten free
Greenveil's read: consider avoiding.
- Critical
- Flour blend53.1%—
- Chickpea53.1%—›
- Brown rice23.4%—›
- Natural oil blend11.7%—
- Palm fruit5.9%—
- Canola2.9%—›
- And olive oils2.9%—›
- Filtered water5.9%—
- Salt0.2%—›
- Contains less than 2% of natural flavor—
- Sunflower lecithin—›
- E270—
- Non-dairy—
- Derived from sugar beets—
- And colored with annatto extract—
- Evaporated cane juice—
- Apple sauce—
- Pure vanilla extract—
- E500ii—
- E415—
- Nutmeg—›
- Sea salt5.6%—›
- Monosodium glutamate (MSG) (E621)⚠ Moderate
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Gluten free flour blend: (garbanzo, brown rice), natural oil blend (palm fruit, canola, and olive oils), filtered water, pure salt, contains less than 2% of natural flavor (no msg, no alcohol, no gluten), sunflower lecithin, lactic acid (non-dairy, derived from sugar beets), and colored with annatto extract), organic evaporated cane juice, organic apple sauce, pure vanilla extract, baking soda, xanthan gum, nutmeg, sea salt.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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