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  3. Palmetto Cheese
Palmetto Cheese
Pawleys Island Specialty Foods·0896040001011

Palmetto Cheese

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Sharp cheddar cheese53.6%—
  • Milk27.2%—›
  • Salt0.7%—›
  • Enzyme0.7%—›
  • Annatto color0.7%—›
  • Potato starch0.7%—›
  • Corn starch0.7%—›
  • Powered cellulose0.7%—
  • E23522%—
  • Preservative22%—
  • Mayonnaise23.2%—
  • Soya oil11.6%—›
  • Water5.8%—›
  • Whole eggs2.9%—
  • Egg yolks1.5%—›
  • Vinegar0.7%—›
  • Salt0.4%—›
  • Sugar—›
  • Lemon juice—›
  • Natural flavouring—
  • E3850.4%—
  • To protect quality0.4%—
  • Cream cheese11.6%—
  • Soured milk5.8%—
  • Cream2.9%—›
  • Salt0.7%—›
  • Stabiliser0.7%—
  • E4150.7%—
  • Carob bean0.7%—›
  • E4120.7%—
  • Pimiento5.8%—
  • Jalapeno pepper2.9%—›
  • Jalapeno peppers1.5%—›
  • Water0.7%—›
  • Vinegar0.4%—›
  • Salt0.4%—›
  • Contains 2% and less of1.5%—
  • Onion1.5%—›
  • Maltodextrin0.7%—›
  • Dextrose0.4%—›
  • E262ii0.2%—
  • Salt<0.1%—›
  • Nisin preparation<0.1%—›
  • Egg white lysozyme<0.1%—›
  • Spice<0.1%—›
  • E202<0.1%—
  • Preservative<0.1%—
Show original label text

Sharp cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto color, potato starch, corn starch, powered cellulose, natamycin [a natural mold inhibitor]), mayonnaise (soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice, natural flavors, calcium disodium edta [to protect quality]), cream cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan, carob bean, and/or guar gums]), pimentos, jalapenos (jalapeno peppers, water, vinegar, salt), contains 2% or less of: onion, maltodextrin, cultured dextrose, sodium diacetate, salt, nisin preparation, egg white lysozyme, spices, potassium sorbate (preservative).

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01CAPSICUMCompoundNot assessed
  2. 02MALTODEXTRINCompoundNot assessed
  3. 03GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  4. 04GLUCOSECompoundNot assessed
  5. 05DEXTROSECompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07NISIN PREPARATIONCompoundNot assessed
  8. 08Lysozyme (chicken egg white)CompoundNot assessed
  9. 09SPICECompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
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