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Vegan birthday cake blondie
Greenveil's read: consider avoiding.
- Critical
- Sugar53.6%—›
- Wheat flour23.2%—›
- Barley malt flour11.6%—›
- Water5.8%—›
- Non-gmo canola oil2.9%—
- Sprinkles1.5%—
- Sugar0.7%—›
- Rice flour0.4%—›
- Palm0.2%—
- Palm kernel oil<0.1%—›
- Colour<0.1%—
- Turmeric<0.1%—›
- E160b<0.1%⚠ Low
- Beetroot juice—›
- Red cabbage—›
- E160ai—
- Natural flavouring<0.1%—
- E150a<0.1%—
- Salt<0.1%—›
- Raising agent<0.1%—
- E450i—
- E500ii—
- E341i—
- Ammonia caramel (E150C)⚠ Moderate
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
sugar, unbleached flour wheat flour, malted barley flour), water, non-gmo canola oil, sprinkles [sugar, rice flour, palm, palm kernel oil, color (turmeric, annatto, beet juice, red cabbage juice, beta carotene), natural flavor (with caramel color), salt, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate),
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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