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Yellow lentils, water, canola and olive oil, dried apricots, tahini (ground sesame), jalapeno peppers (jalapeno peppers, water, vinegar, salt, calcium chloride), red peppers, garlic, salt, citric acid, onion, sunflower kernels, sugar, spices, sulphur dioxide, potassium sorbate to maintain freshness, dried garlic.
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Per-ingredient concern · chemical identity, not food safety
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