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  3. Naturals pizza sausage
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Connie's Pizza·Meals · 0898075002025

Naturals pizza sausage

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Crust55.6%—
  • Wheat flour28.4%—›
  • Water13.6%—›
  • Soya oil6.8%—›
  • Sugar1.5%—›
  • Yeast1.5%—›
  • Salt0.7%—›
  • Skimmed milk powder0.7%—
  • Cornmeal0.7%—
  • Garlic1.7%—›
  • Mozzarella cheese22.2%—
  • Cultured pasteurized milk11.1%—
  • Salt0.7%—›
  • Enzyme10.4%—›
  • Sauce11.1%—
  • Tomatoes5.6%—›
  • Water2.8%—›
  • Soya oil1.4%—›
  • Salt0.7%—›
  • Coating0.4%—›
  • Spice0.2%—›
  • Garlic<0.1%—›
  • Soya oil<0.1%—›
  • Romano cheese0.4%—
  • Pasteurised cow S milk0.2%—
  • Lactic ferments<0.1%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • Cooked italian sausage5.6%—
  • Pork2.8%—›
  • Spice1.4%—›
  • Water0.7%—›
  • Salt0.3%—›
  • Sugar0.2%—›
  • Dried garlic<0.1%—›
  • Lemon juice<0.1%—›
  • E392<0.1%—
  • Safflower oil<0.1%—›
  • Parmigiano reggiano2.8%—
  • Romano cheese blend1.4%—
  • Parmigiano reggiano0.7%—
  • Pasteurized semi skimmed milk0.3%—
  • Lactic ferments0.2%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • Romano cheese0.7%—
  • Pasteurised cow S milk0.3%—
  • Lactic ferments0.2%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • Oregano0.7%—›
  • Garlic0.3%—›
  • Basil0.3%—›
Show original label text

Crust (wheat flour, water, soybean oil, sugar, yeast, salt, non-fat dry milk, cornmeal, granulated garlic), mozzarella cheese (cultured pasteurized milk, salt, enzymes), sauce (tomatoes, water, soybean oil, salt, seasoning [spices, garlic powder, soybean oil], romano cheese [pasteurized cow's milk, cheese culture, salt, enzyme]), cooked italian sausage (pork, spices, water, salt, sugar, dried garlic, lemon juice, rosemary extract, safflower oil), parmesan and romano cheese blend (parmesan cheese [pasteurized part skim milk, cheese culture, salt, enzymes], romano cheese [pasteurized cow's milk, cheese cultures, salt, enzymes]), oregano, granulated garlic, basil.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01OREGANOCompoundNot assessed
  2. 02GARLICCompoundNot assessed
  3. 03BASILCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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