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Connie's Pizza·0898075002056

Cheese pizza

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Mozzarella cheese56.3%—
  • Cultured pasteurized milk33.1%—
  • Salt0.6%—›
  • Enzyme22.5%—›
  • Crust21.9%—
  • Wheat flour10.9%—›
  • Water5.5%—›
  • Soya oil2.7%—›
  • Sugar1.4%—›
  • Yeast0.7%—›
  • Salt0.3%—›
  • Skimmed milk powder0.2%—
  • Cornmeal<0.1%—
  • Garlic<0.1%—›
  • Sauce10.9%—
  • Tomatoes5.5%—›
  • Water2.7%—›
  • Soya oil1.4%—›
  • Salt0.6%—›
  • Coating0.4%—›
  • Spice0.2%—›
  • Garlic<0.1%—›
  • Soya oil<0.1%—›
  • Romano cheese0.4%—
  • Pasteurised cow S milk0.2%—
  • Lactic ferments<0.1%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • Parmigiano reggiano5.5%—
  • Romano cheese blend2.7%—
  • Parmigiano reggiano1.4%—
  • Pasteurized semi skimmed milk0.7%—
  • Lactic ferments0.3%—
  • Salt0.2%—›
  • Enzyme0.2%—›
  • Romano cheese1.4%—
  • Pasteurised cow S milk0.7%—
  • Lactic ferments0.3%—
  • Salt0.2%—›
  • Enzyme0.2%—›
  • Oregano1.4%—›
  • Garlic0.7%—›
  • Basil0.7%—›
Show original label text

Mozzarella cheese (cultured pasteurized milk, salt, enzymes), crust (wheat flour, water, soybean oil, sugar, yeast, salt, non-fat dry milk, cornmeal, granulated garlic), sauce (tomatoes, water, soybean oil, salt, seasoning [spices, garlic powder, soybean oil], romano cheese [pasteurized cow's milk, cheese culture, salt, enzyme]), parmesan and romano cheese blend (parmesan cheese [pasteurized part skim milk, cheese culture, salt, enzymes], romano cheese [pasteurized cow's milk, cheese cultures, salt, enzymes]), oregano, granulated garlic, basil.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01OREGANOCompoundNot assessed
  2. 02GARLICCompoundNot assessed
  3. 03BASILCompoundNot assessed

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