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  3. Gourmet 6-Cheese Pizza
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Connie's Pizza·0898075002759

Gourmet 6-Cheese Pizza

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Crust53.6%—
  • Whole wheat flour27.4%—
  • Water13.1%—›
  • Extra virgin olive oil6.5%—
  • Sunflower oil3.3%—›
  • Salt0.8%—›
  • Yeast2.4%—›
  • Mozzarella cheese23.2%—
  • Cultured pasteurized milk11.6%—
  • Salt0.8%—›
  • Enzyme10.8%—›
  • Sauce11.6%—
  • Tomatoes5.8%—›
  • Water2.9%—›
  • Soya oil1.5%—›
  • Salt0.7%—›
  • Coating0.7%—›
  • Spice0.4%—›
  • Garlic0.2%—›
  • Soya oil0.2%—›
  • Romano cheese5.8%—
  • Pasteurised cow S milk2.9%—
  • Lactic ferments1.5%—
  • Salt0.7%—›
  • Enzyme0.7%—›
  • Provolone2.9%—
  • Pasteurised milk1.5%—
  • Lactic ferments0.7%—
  • Salt enzymes0.7%—
  • Asiago1.5%—
  • Fontina0.7%—
  • Parmesan cheese blend0.4%—
  • Pasteurised milk0.2%—
  • Lactic ferments<0.1%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • Parmigiano reggiano0.2%—
  • Romano cheese blend<0.1%—
  • Parmigiano reggiano<0.1%—
  • Pasteurized semi skimmed milk<0.1%—
  • Lactic ferments<0.1%—
  • Salt—›
  • Enzyme—›
  • Romano cheese<0.1%—
  • Pasteurised cow S milk<0.1%—
  • Lactic ferments<0.1%—
  • Salt—›
  • Enzyme—›
  • Oregano<0.1%—›
  • Garlic<0.1%—›
  • Parsley<0.1%—›
  • Basil<0.1%—›
Show original label text

Crust (whole wheat flour, water, extra virgin olive oil, sunflower oil, salt and yeast), mozzarella cheese (cultured pasteurized milk, salt, enzymes), sauce (tomatoes, water, soybean oil, salt, seasoning [spices, garlic powder, soybean oil]), romano cheese (pasteurized cows milk, cheese culture, salt, enzyme), provolone (pasteurized milk, cheese cultures, salt enzymes), asiago, fontina, parmesan cheese blend (pasteurized milk, cheese cultures, salt, enzymes), parmesan and romano cheese blend (parmesan cheese [pasteurized part skim milk, cheese culture, salt, enzymes], romano cheese [pasteurized cow's milk, cheese cultures, salt, enzymes]), oregano, granulated garlic, parsley, basil.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01OREGANOCompoundNot assessed
  2. 02GARLICCompoundNot assessed
  3. 03PARSLEYCompoundNot assessed
  4. 04BASILCompoundNot assessed

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