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CollagenUP
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- Supplement Facts50%—
- Approximately25%—
- 5‚150mgl25%—
- Serving Size 1 sco Servings Per ContalinerApproximately 90 Servings Per Conta Amount Per Serving .Daly Value 90mg 100% Vitamin C25%—
- As Calcium Ascorba Hyaluronic Acid12.5%—
- As Sodium Hyah nate6.3%—
- Source 60mg CONTAINS3.1%—
- Fish1.6%—›
- One or more i the felowing1.6%—
- Tilapia1.6%—›
- Cod0.8%—›
- Pollock0.4%—›
- Haddock0.2%—›
- Hale Hydrolyzed Fish Collagen Pepti Percent Daily Values are ba 5.15 grans per scoop is an average<0.1%—
- Individual scooping technique may vield slitht 5‚000mg don a a 2‚000 calorie diet<0.1%—
- T Daily Value not established less than or slightly more than<0.1%—
- This product is not manufactured with milk<0.1%—
- Eggs—›
- Crustacean shelfish—
- Tree nuts—›
- Peanuts wheat—
- Soy or gluten—
- Produced in a third-pariy—
- Audited and registered cGMP compliant Typical Amino Acid Profile by Percentage 11.50% Leucine faclty that may process other products that contain these allergens or ingredients 2.90% 2.70% 2.209% 2.00% 21.20% Threonine Glycine Glutamic Acid Proline Hydroxyproline Alanine Arginine Aspartic Acid 10.70% Valine" 10.10% Phenylalanine* 9.50% Methionine* 1.40% 1.109% 1.109% 8.90% lsoleucine Essential Amino Acids"May vary slightly from batch to batch—
- Histidine 3.70% |Hydroxylysine 3.40% Tyrosine .00% O.309% Serine Lysine—
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Supplement Facts (Approximately 5.15 grams, [5,150mgl) Serving Size 1 sco Servings Per ContalinerApproximately 90 Servings Per Conta Amount Per Serving .Daly Value 90mg 100% Vitamin C (as Calcium Ascorba Hyaluronic Acid (as Sodium Hyah nate, non-animal source 60mg CONTAINS: FISH (One or more i the felowing: Tilapia, Cod, Pollock, Haddock & Hale Hydrolyzed Fish Collagen Pepti Percent Daily Values are ba 5.15 grans per scoop is an average. Individual scooping technique may vield slitht 5,000mg don a a 2,000 calorie diet. t Daily Value not established less than or slightly more than 5.15 grams. This product is not manufactured with milk, eggs, crustacean shelfish, tree nuts, peanuts wheat, soy or gluten. Produced in a third-pariy, audited and registered cGMP compliant Typical Amino Acid Profile by Percentage 11.50% Leucine faclty that may process other products that contain these allergens or ingredients 2.90% 2.70% 2.209% 2.00% 21.20% Threonine Glycine Glutamic Acid Proline Hydroxyproline Alanine Arginine Aspartic Acid 10.70% Valine" 10.10% Phenylalanine* 9.50% Methionine* 1.40% 1.109% 1.109% 8.90% lsoleucine Essential Amino Acids"May vary slightly from batch to batch. 6.00% Histidine 3.70% |Hydroxylysine 3.40% Tyrosine .00% O.309% Serine Lysine
Ingredient signals
Ingredient safety signals
Per-ingredient concern · chemical identity, not food safety
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