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Greenveil's read: looks good.
Pasteurized skim milk, organic agave nectar, madagascar bourbon vanilla, live active cultures, live active cultures: l. lactis subsp. lactis, l. lactis subsp. cremoris, l. lactis subsp. lactis biovar diacetylactis, leuconostoc subsp. cremoris, s. thermophilus, l. bulgaricus, l. rhamnosus, l. casei, l. acidophilus, bifidobacterium sp.
Food health
Per-ingredient concern · chemical identity, not food safety
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