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Gourmet light ice cream
Greenveil's read: consider avoiding.
- Critical
- Skimmed milk52.8%—
- Sugar14.5%—›
- Cream14.5%—›
- Moose track fudge ripple9.1%—
- Confectioners sugar4.5%—
- Corn starch2.3%—›
- Vegetable oil1.1%—›
- Peanut and oil1.1%—›
- Cottonseed oil0.6%—›
- Palm oil0.6%—›
- Cocoa0.6%—›
- Whey0.3%—›
- Soya lecithin0.1%—›
- Salt<0.1%—›
- Natural flavouring<0.1%—
- Corn syrup4.5%—›
- Caramel cups2.3%—
- Chocolate coating1.1%—
- Sugar0.6%—›
- Coconut oil0.3%—›
- Natural cocoa0.1%—
- Skimmed milk powder<0.1%—
- Whole milk powder butter oil<0.1%—
- Soya lecithin<0.1%—›
- Natural flavored<0.1%—
- Corn syrup0.6%—›
- Sweetened condensed milk0.3%—
- Fresh cream0.1%—
- Butter<0.1%—›
- Palm kernel oil<0.1%—›
- Sugar<0.1%—›
- Salt—›
- Soya lecithin—›
- Natural flavouring—
- Contains 2% and less of whey protein isolate1.1%—
- Tapioca starch0.6%—
- E4120.3%—
- Mono- &diglycerides0.1%—
- E417<0.1%—
- E466<0.1%⚠ Low
- E433<0.1%⚠ Low
- E415—
- E407⚠ Low
- Natural flavouring—
- E150—
- Colour—
- Retinyl palmitate—›
Show original label text
Skim milk, sugar, cream, moose track fudge ripple (confectioners sugar, cornstarch, vegetable oil [peanut and/or cottonseed and/or palm oil], cocoa [processed with alkali], whey, soy lecithin, salt, natural flavor), corn syrup, caramel cups (chocolate flavored coating [sugar, coconut oil, natural cocoa, nonfat milk powder, whole milk powder butter oil, soy lecithin, natural flavored], corn syrup, sweetened condensed milk, heavy cream, butter, palm kernel oil, sugar, salt, soy lecithin, natural flavors), contains 2% or less of whey protein isolate, tapioca starch, guar gum, mono &diglycerides, tara gum, cellulose gum, polysorbate 80, xanthan gum, carrageenan, natural flavor, caramel (color), vitamin a palmitate.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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