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  3. Lovin' scoopful, gourmet light ice cream, moose tracks
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Lovin'·0898987001215

Lovin' scoopful, gourmet light ice cream, moose tracks

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Skimmed milk52%—
  • Sugar12.9%—›
  • Cream moose track fudge ripple12.9%—
  • Confectioners sugar11.1%—
  • Corn starch5.5%—›
  • Vegetable oil2.8%—›
  • Peanut and oil2.8%—›
  • Cottonseed oil1.4%—›
  • Palm oil1.4%—›
  • Cocoa1.4%—›
  • Whey0.7%—›
  • Soya lecithin0.3%—›
  • Salt0.1%—›
  • Natural flavouring0.1%—
  • Corn syrup<0.1%—›
  • Peanut butter cups<0.1%—
  • Sugar<0.1%—›
  • Peanut paste—
  • Peanut salt—
  • Coconut oil—›
  • Skimmed milk—
  • Milk—›
  • Cocoa processed with alkali—
  • Soya lecithin—›
  • Natural flavouring—
  • Contains 2% and less of whey protein isolate<0.1%—
  • Tapioca starch—
  • E412—
  • E471—
  • E417—
  • E466⚠ Low
  • E433⚠ Low
  • E415—
  • E407⚠ Low
  • Vanilla extract—›
  • E160b⚠ Low
  • Colour—
  • Retinyl palmitate—›
Show original label text

Skim milk, sugar, cream moose track fudge ripple (confectioners sugar, cornstarch, vegetable oil (peanut and/or cottonseed and/or palm oil ), cocoa (processed with alkali), whey, soy lecithin, salt, natural flavor), corn syrup, peanut butter cups(sugar, peanut butter (peanut salt), coconut oil, skim milk, milk, cocoa processed with alkali, soy lecithin, natural flavors), contains 2% or less of whey protein isolate, tapioca starch, guar gum, mono - and diglycerides, tara gum, cellulose gum, polysorbate 80, xanthan gum, carrageenan, vanilla extract, annatto (color), vitamin a palmitate.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02STARCH 1551CompoundNot assessed
  3. 03Starch, oxidizedCompoundNot assessed
  4. 04AmylodextrinCompoundNot assessed
  5. 05CORN STARCHCompoundNot assessed
  6. 06PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  7. 07Castor oil, polymd., oxidizedCompoundNot assessed
  8. 08Vegetable oilsCompoundNot assessed
  9. 09Linseed oil, polymd., oxidizedCompoundNot assessed
  10. 10GreaseCompoundNot assessed
  11. 11Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  12. 12SOYBEAN OILCompoundNot assessed
  13. 13Castor oil, oxidizedCompoundNot assessed
  14. 14SOAPCompoundNot assessed
  15. 15COCOACompoundNot assessed
  16. 16Whey, protein-freeCompoundNot assessed
  17. 17WHEYCompoundNot assessed
  18. 18SOYBEAN LECITHINCompoundNot assessed
  19. 19Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  20. 20SALTCompoundNot assessed
  21. 21CORN SYRUPCompoundNot assessed
  22. 22Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  23. 23VANILLA PLANIFOLIA OILCompoundNot assessed
  24. 24VANILLACompoundNot assessed
  25. 25RETINYL PALMITATECompoundHigh concern

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No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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