Pâte à Sucre by Alice Délice · GreenveilSaving recent analysisPâte à Sucre
Greenveil's read: consider avoiding.
- Food health
- High
- Chemical concern
- Not assessed
Sugar74%—›
Glucose syrup14.2%—›- Vegetable oil and fat5.9%—
- Palm3%—
Sunflower
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
12 items
1.5%
—
Illipe oil1.5%—
Invert sugar syrup3%—›
Water0.7%—›
Acid<0.1%—›E330<0.1%—Show original label text
Sucre (74 %), sirop de glucose, huiles et graisses végétales (palme, tournesol, illipé), sirop de sucre inverti, stabilisant : E420ii, eau, humectant : E422, épaississant : E415, émulsifiant : E471, acidifiant : E330, arôme, conservateur.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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