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KEEP FROZEN Cream Cheese (Pasteurized Alik and Cream, Cheese Culture, Salt, Stabilizers [Carob Bean, Xanthan, Guar Gumst), Powdered Sugar, Cream (40% Milkfat Heavy Cream Contains 05% of the following: Carrageenan, mono and Diglycerides, Polysorbate 80), Sugar, Oreo Cookies (Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Monitrate Vitamin B11, Riboflavin [Vitamin B2], Folic Acid, Sugar, Palm Oil, Canola Oil, Cocoa (Processed with Alkali), Invert Sugar, Leavening (Baking Soda, Calcium Phosphate, Say Lecihin, Salt, Chocolate, Natural Flavor), Butter (Cream), Whole Eggs, Water, Whole Milk, Unsweetened Cocoa, Flour (Wheat Flour, Malted Barley Flour), Milk Chocolate (Sugar, Choolate, Nonfat Milk, Cocoa Butter, Milk Fat, Soy Lecithin, Natural Flavor), Semi-Sweet Chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin (As Emulsifier), Vanilin (Anficial Flavor), Oreo Cookie Crumbs (Unbleached Enriched Flour [Wheat Flour, Niacin, Reduced Iron Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acidi, Sugar Pan Oil, Canola Oil, Cocoa [Processed with Alkali, Invert Sugar, Leavening (Baking Soda sum Phosphate, say Lecithin, Salt, Chocolate, Natural Flavor), Chocolate Crunch Wheat Flar, Sugar, Palm Oil: Cocoa (Processed with Alkali, Baking Soda, Salt, Natural and Afite at Flavors), Corn Oi Egg Whites, Chocolate Pudding (Sugar, Modified Food Starch, Cocoa Pocessed with Alkali), Salf, Mono and Diglycerides, Citric Acid), Cocoa Powder (Processed with Alkali), Invert Sugar, Natural Vanilla Flavor, Salt, Baking Soda, Baking Poder (Sodium id Pyrophosphate Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Sunflower Lethin Modified Fod Starch, Aticia Vanilla Flavor, Slalizers /Xanthan Gum, Locust Bean Gum, Guar Gum) CONTAINS: Egg, Milk, Soy and Wheat Allergens ALLERGY WARNING: THIS PRODUCT IS PROCESSED IN A PLANT THAT MANUFACTURES PRODUCTS WITH PEANUTS AND TREE NUTS MANUFACTURED BY THE CHEESECAKE FACTORY BAKERY, INC, 26950 AGOURA RD CALABASAS HILLS, CA 913
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Per-ingredient concern · chemical identity, not food safety
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