Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 11 Aug 2025
Bakers Delight Hot Cross Buns
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 11 Aug 2025
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Fruit25%No flag
- Sultanas16.7%No flag
- Currants4.2%No flag
- Glucose-fructose syrup0.8%No flag
- Gelling agent0.4%No flag
- 440 4070.2%No flag
- 4150.2%No flag
- Acidity regulator0.2%No flag
- 330<0.1%No flag
- 331<0.1%No flag
- 341<0.1%No flag
- Iodised salt<0.1%No flag
- Vegetable gumNo flag
- 415No flag
- 412No flag
- MineralNo flag
- 541No flag
- 500No flag
- FlavouringNo flag
- EmulsifierNo flag
- 471No flag
- ColourNo flag
- 171No flag
Show original label text
wheat flour, fruit (25%) [sultanas, currants, vegetable oil (cotton seed, sunflower)], water, sugar, yeast, vegetable oil (canola), glucose-fructose syrup, gelling agent (440 407, 415), acidity regulator (330, 331, 341), spices, iodised salt, wheat starch, soy flour, vegetable gum (415, 412), mineral salt (541, 500), flavour, emulsifier (471 – canola), colour (171), vitamins (folic acid, thiamin).
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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