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- Ceufs frais de poules élevées ern plein air55.6%—
- 239555.6%—
- Beurre d'isigny22.2%—
- 229622.2%—
- Wheat flour11.1%—›
- Sucre sirop de glucose stabilisant5.6%—
- E4205.6%—
- Raising agent2.8%—
- Dphosphate disodique1.4%—
- E500ii0.7%—
- Wheat flour0.3%—›
- Salt0.3%—›
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ceufs frais de poules élevées ern plein air (2395), beurre d'isigny AOP (2296), farine de blé (gluten), sucre sirop de glucose stabilisant : sorbitol, poudre à lever (dphosphate disodique, carbonate acide de sodium, farine de blé, sel
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Per-ingredient concern · chemical identity, not food safety
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