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- Pizza dough62.5%—
- Water33.8%—›
- Farine multi- céréales14.4%—
- Yeast7.2%—›
- Salt0.6%—›
- Olive oil6.6%—›
- Mozzarella18.8%—
- Cow S milk9.4%—
- Salt0.6%—›
- Lactic ferments0.6%—
- Coagulating enzyme8.1%—
- Tomato sauce9.4%—
- Tomato puree4.7%—
- Salt0.6%—›
- Oregano0.6%—›
- Basil3.5%—›
- Emmental9.4%—
- Lait pasteurisé4.7%—
- Salt0.6%—›
- Potato starch0.6%—›
- Culture de départ0.6%—
- Rennet2.8%—›
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Pâte à pizza (eau, farine multi-_céréales_, levure, sel, huile d'olive), mozzarella (_lait_de vache pasteurisé, sel, ferments_lactiques_, enzyme coagulante d'origine microbienne), sauce tomate (purée de tomates, sel, origan, basilic), emmental (_lait_pasteurisé, sel, amidon de pommes de terre, culture de départ, présure)
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