Image cache
Greenveil proxy cache
Asset write on fetch
- Pizza dough60%—
- Farine multi- céréales32%—
- Water14%—›
- Yeast7%—›
- Olive oil3.5%—›
- Salt3.5%—›
- Mozzarella20%—
- Cow S milk10%—
- Salt0.5%—›
- Lactic ferments9.5%—
- Tomato sauce10%—
- Tomato puree5%—
- Salt0.5%—›
- Oregano0.5%—›
- Basil3.9%—›
- Smoked lardoons5%—
- Pork breast2.5%—
- Water1.3%—›
- Salt0.5%—›
- Preservative0.4%—
- E3260.4%—
- E2500.2%⚠ High
- Glucose syrup<0.1%—›
- Dextrose<0.1%—›
- Antioxidant<0.1%—
- E392<0.1%—
- E301<0.1%—
- E300<0.1%—
- Onion5%—›
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Pâte à pizza (farine multi-_céréales_, eau, levure, huile d'olive, sel), mozzarella (_lait_ de vache pasteurisé, sel, ferments _lactiques_), sauce tomate (purée de tomates, sel, origan, basilic), lardons fumés (poitrine de porc, eau, sel, conservateurs : lactate de potassium, nitrite de sodium, sirop de glucose, dextrose ; antioxydants : extraits de romarin, ascorbate de sodium, acide ascorbique), oignons
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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